Everyone loves a warm, hearty bowl of chili on a cold winter night by the fireplace. This award-winning recipe is sure to please your family!
Award Winning Chili
Source: GeniusKitchen.com
For more tasty recipes visit: GeniusKitchen.com
Ready in: 2 hrs 15 mins
Serves: 6
INGREDIENTS:
· 1lb ground venison or 1 lb ground beef or 1 lb ground turkey
· 2 onions, diced
· 1 green pepper, diced
· 1 tablespoon jalapeno, finely chopped
· 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
· 2 (8 ounce) cans tomato sauce
· 2 tablespoons cumin
· 2 tablespoons chili powder
· 1 teaspoon salt
· 1⁄2 teaspoon cayenne pepper
· 1⁄2 teaspoon paprika (smoked if you can find it)
· 1(14 ounce) can kidney beans, drained and rinsed
· 1(14 ounce) can black beans, drained and rinsed
· 1 cup water
TOPPINGS:
· sour cream
· cheddar cheese
· green onion
DIRECTIONS:
1. Cook ground meat with onions and peppers in dutch oven.
2. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
3. Add beans, cover and simmer 1-2 hours.
4. Serve with toppings.