Award Winning Chili Recipe Living in North CarolinaEveryone loves a warm, hearty bowl of chili on a cold winter night by the fireplace. This award-winning recipe is sure to please your family!Award Winning ChiliSource: GeniusKitchen.com For more tasty recipes visit: GeniusKitchen.comReady in: 2 hrs 15 minsServes: 6INGREDIENTS:· 1lb ground venison or 1 lb ground beef or 1 lb ground turkey· 2 onions, diced· 1 green pepper, diced· 1 tablespoon jalapeno, finely chopped· 1 (14 ounce) can Mexican-style tomatoes (like Rotel)· 2 (8 ounce) cans tomato sauce· 2 tablespoons cumin· 2 tablespoons chili powder· 1 teaspoon salt· 1⁄2 teaspoon cayenne pepper· 1⁄2 teaspoon paprika (smoked if you can find it)· 1(14 ounce) can kidney beans, drained and rinsed· 1(14 ounce) can black beans, drained and rinsed· 1 cup waterTOPPINGS:· sour cream· cheddar cheese· green onionDIRECTIONS:1. Cook ground meat with onions and peppers in dutch oven.2. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.3. Add beans, cover and simmer 1-2 hours.4. Serve with toppings.